Ingredients
- 12 shrimp (peeled)
- 6 ozs fettuccine
- 4 green onions (chopped)
- 2 eggs
- 2 e return shrimp to skillet
- 1 dill (chopped fresh)
- 1/2 tequila
- 1 c dry wine (white)
- 1/2 c butter (unsalted)
- 1/4 c butter over hea lemon
- 3 tbsps lemon juice (fresh)
- 1/4 c olive oil
- 2 tbsps water
- 2 tsps ginger (minced peeled)
- 2 tsps garlic (minced)
- 1 tsp all purpose flour
- 3 slices lemon (thin)
- some salt and pepper
Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.
