Ingredients
- 940 mg sod
- 419 cal
- 71 mg chol
- 47 car
- 35 pro
- 23 cal from fat
- 11 fat
- 1/2 by
- 8 oz vermicelli
- 1/2 c ripe pitted olives
- 1/2 ts rosemary leaves (dried)
- 4 slices bacon
- 1/2 slices salt pepper (ground)
NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and refrigerate. To reheat before serving, dip pasta into boiling water for no longer than 1 minute or sprinkle with water and heat in microwave on High for about 1-1/2 minutes. SOURCE: "Woman's Day Pasta Cookbook"
