Ingredients
- 2 eggs
- 1 mixed candied fruit (diced)
- 3/4 full
- 1/2 quartered candied (red)
- 1/2 quartered green candied -cherries
- 1 c golden raisins
- 1 c all purpose flour
- 3/8 c butter flavor crisco
- 1/2 c dates (diced)
- 3/8 c granulated sugar
- 1/2 c coarsely pecans (chopped)
- 3/8 c confectioners sugar
- 1/4 c orange juice
- 2 t brandy
- 1/2 t baking powder
until smooth. Brush lightly over tops of warm baked fruitcakes. Cool in pans. Makes 22 miniature fruitcakes. NOTE: Can also be made in 2" baking cups. Place 36 foil baking cups in muffin pan cups. Prepare batter and fill cups as directed in step 2. Bakes at 350'F. for 18-20 minutes or until toothpick inserted into center comes out clean. Makes 36 fruitcakes.
