Ingredients
- 2 eggs
- 1 mixed candied fruit (diced)
- 3/4 full
- 1/2 quartered candied (red)
- 1/2 quartered green candied -cherries
- 170 gr golden raisins
- 130 gr all purpose flour
- 75 gr butter flavor crisco
- 75 gr dates (diced)
- 65 gr granulated sugar
- 65 gr coarsely pecans (chopped)
- 65 gr confectioners sugar
- 60 ml orange juice
- 10 gr brandy
- 2 gr baking powder
until smooth. Brush lightly over tops of warm baked fruitcakes. Cool in pans. Makes 22 miniature fruitcakes. NOTE: Can also be made in 5 cm baking cups. Place 0ºC oil baking cups in muffin pan cups. Prepare batter and fill cups as directed in step 2. Bakes at 350'F. for 18-20 minutes or until toothpick inserted into center comes out clean. Makes 0ºC ruitcakes.
