Ingredients

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frostin top with cake layer (second)
• 1 cake layer
• 1 roses
• 1 frosting
• 1/2 flour
• 4 cups confectioners sugar
• 3 1/2 cups all purpose flour
• 2 cups granulated sugar
• 1 3/8 cups buttermilk
• 16 ounces cream cheese
• 1/2 cup orange juice
• 3/8 cup granulated sugar
• 1/2 cup butter softened (unsalted)
• 1/4 cup poppy seeds
• 4 tablespoons butter softened (unsalted)
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon orange peel (freshly grated)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt