Ingredients

• 1 garlic clove
• 1/4 stick
• 3 c swiss cheese (shredded)
• 1 1/2 lb mushrooms (sliced)
• 3/4 c milk
• 3 oz olive oil
• 1/2 c chicken broth
• 2 t dijon mustard
• 2 t dry sherry
• 2 t prepared mustard
• 1 t lemon juice (fresh)
• 1 t wine vinegar (red)
• 2 t all purpose flour
• 1 t curry powder
• 1/2 pinch worcestershire sauce
• 6 slices seedless russian rye
• 1 slice onion (red)
• some salt