Ingredients
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
- 5 ml lemon juice (fresh)
- 5 ml wine vinegar (red)
- 5 gr all purpose flour
- 3 gr curry powder
- 1 ml worcestershire sauce
- 6 slices seedless russian rye
- 1 slice onion (red)
- some salt
For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in
