Ingredients
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 16 c water
- 2 c navy beans
- 15 oz tomato sauce
- 1 c celery leaves
- 3 tb balsamic vinegar
- 2 tb barley miso
- 1/2 ts powdered mustard
- 1/2 ts chili powder
- 1/2 ts black pepper
- 1/2 ts thyme
- 1/2 ts salt
- 1 ds tobasco sauce
- 4 slices carrots
- some garlic
leaves and serve with hard bread and salad. Recipe from Veggie Pages recipe archive Submitted by Robert Simmons (simmons@Texaco.COM)
