Ingredients
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 1 1/4 c firmly packed brown sugar
- 1 3/4 c all purpose flour
- 3/4 c creamy peanut butter
- 1/2 c granulated sugar
- 1/2 c crisco shortening
- 3 tb milk
- 1 tb vanilla
- 3/4 ts baking soda
- 3/4 ts salt
minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies ----
