Ingredients
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies ----
