Ingredients

• 140 m sodium
• 45 mg cholesterol
• 21 protein
• 12 fat
• 5 carbohydrates
• 4 from the heat until brown (inches)
• 1 onion
• 1/2 peanut butter mixture
• 1 lb chicken (boneless skinless)
• 3/8 c boiling water
• 3/8 c crunchy peanut butter
• 1 tb gingerroot (fresh)
• 1 tb lemon juice
• 1 tsp ginger (ground)
• 1/4 ts pepper (crushed red)