Ingredients

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 5 c vegetable broth
• 2 c unpeeled potatoes (red)
• 1 c green beans
• 1 c tomato
• 1 c tomatoes (peeled)
• 1 c carrots
• 1 c onions
• 1 c leek
• 1/2 cup corn kernels
• 2 t salt