Ingredients

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 1 1/2 c wheat flour (whole)
• 1 c figs (chopped dried)
• 1/2 c unsw apple
• 1/2 c raisins
• 1/2 c walnuts (chopped)
• 1/4 c vegetable oil
• 2 tb sugar
• 2 ts dry combine the juice
• 1 ts baking powder
• 1 ts baking soda
• 1 ts cinnamon (ground)
• 1/4 ts allspice (ground)
• 1/2 ts nutmeg (ground)