Ingredients

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 26 gr sugar
• 10 ml dry combine the juice
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr nutmeg (ground)