Ingredients

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 2 c chicken
• 1 lb ravioli
• 3/8 c peas (frozen)
• 1/2 c italian (fresh)
• 2 tb herb (minced)
• 1 1/2 tb olive oil a nonstick skillet (into)
• 1/2 c herb leaves (fresh)
• 1 tb olive oil
• 2 tb parmesan cheese (grated)
• 2 ts olive oil
• 2 ts oil in a nonstick skille the bell peppers