Ingredients

• 20 cm
• 2 eggs (beaten)
• 1 lime rind (grated)
• 1 icing sugar for dusting
• 1/2 sachet yeast (dried)
• 225 ml hand water approx (hot)
• 450 g redcurrants stalks removed
• 350 g strong bread flour
• 175 g almonds (ground)
• 5 tbsp single cream
• 3 tbsp caster sugar
• 15 g butter
• 2 tsp caster sugar
• 1 tsp cinnamon (ground)
• 1/2 tsp vanilla essence