Ingredients
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 3 c water (cold)
- 2 1/2 c granulated sugar
- 1/2 lb sweet butter
- 1 c all purpose flour
- 1 c almonds (finely chopped)
- 1/2 cups sugar with the water in a saucepan (cold)
- 2 tb brandy note use blanched
- 3 ts baking powder
- 1 ts vanilla extract
from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side.
