Ingredients

• 400 deg oven
• 7 ingredien bone the loin
• 3 loin of venison
• 2 tomatoes
• 2 sprigs thyme (fresh)
• 2 bay leaves
• 1 from the lordre de bon temps menu in northern bounty
• 1 sprig thyme
• 1/4 port
• 1/4 shallots (minced)
• 3 c beef stock
• 1 c olive oil
• 1/2 c carrot
• 1/2 c onion
• 1/2 c celery
• 3 tb sherry wine vinegar
• 2 tb currant jelly (red)
• 2 tb butter
• 2 tb clarified butter
• some garlic
• some salt and pepper
• some black pepper