Ingredients

• 13 by
• 9 baking dish as follows
• 3 garlic (cloves)
• 1 egg
• 1 butter
• 1 chicken bouillon cube (optional)
• 1 cook lasagna noodles in boiling
• 1 prepare the bechamel melt butter
• 1 prepare the ricotta filling beat egg in a bowl
• 1/2 ricotta fillin repeat once
• 1/2 noodles
• 1/2 remaining meat sauce
• 1/2 mozzarella
• 1/2 tileme
• 3/8 meat sauce
• 3 pounds tomatoes (peeled)
• 1 pound beef (ground)
• 1 cup milk
• 1 cup chicken broth
• 1 1/2 cups parmesan cheese (grated)
• 1/2 pound ricotta cheese
• 1/2 cup butter
• 1/2 cup bechamel
• 1/2 cup flour
• 1/2 cup onion (chopped)
• 1/2 pound lasagna noodles
• 4 ounces tileme cheese
• 4 ounces mozzarella cheese (sliced)
• 1/2 cup parmesan cheese
• 1/4 cup parmesan cheese one (grated)
• 1 tablespoon olive oil
• 1 1/2 teaspoons seasoned salt
• 2 tablespoons parsley (chopped)
• 5/8 teaspoon salt
• 1/4 teaspoon pepper (freshly ground)
• 1/2 teaspoon basil (dried)