Ingredients
- 2 green onions
- 1 iceberg lettuce
- 1 1/2 lb tofu
- 1/2 lb lima beans
- 1 c carrot
- 1/2 c tofu
- 1 c cucumber
- 1 c mushrooms
- 3/8 c peanuts
- 1/2 c rice vinegar
- 3 tb soy sauce
- 1 1/2 tb chili sauce
- 2 ts sugar
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.