Ingredients
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
- 45 ml soy sauce
- 22 ml chili sauce
- 8 gr sugar
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.
