Ingredients
- 6 oz sea scallops
- 6 oz shrimp
- 1/4 c orange juice
- 1 tb oriental sesame oil
- 2 ts rice vinegar
- 1 tb dill (chopped fresh)
- 1 teaspoon orange juice
- 1 ts chives (chopped)
- 1/2 ts dry mustard
- 1/2 ts salt
- 1/4 ts pepper
- 2 slices green onions thinly (sliced)
mg., sodium 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.