Ingredients
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 2 slices green onions thinly (sliced)
mg., sodium 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.
