Ingredients
- 1 cilantro for (chopped garnish)
- 1 prawns
- 1 miso (light)
- 1 c snow peas ends (whole)
- 1 c bok choy (chopped)
- 1 c onion (sliced)
- 3/4 c defatted chicken
- 1/2 c chinese cabbage (chopped)
- 1/2 c bell pepper (red julienned)
- 2 tb fermented black beans well (rinsed)
- 2 tb water (cold)
- 1/4 c shiitake
- 1 tb gingerroot (grated)
- 2 ts peanut oil
- 1 tb arrowroot powder
- 1 t honey
- 2 ts garlic (minced)
- 1 t low-sodium soy
stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy
