Ingredients
- 361 cal
- 38 carb
- 36 mg calcium hints to speed up cooking process
- 21 fat
- 21 mg sod
- 11 prot
- 2 dumplings
- 1/2 raisins
- 1/2 cinnamon (into)
- 1/2 rice
- mg chol
- 2 quart saucepan
- 3 c water
- 2 1/4 cups water
- 2 1/2 c shelled walnuts
- 1 1/2 c sweet brown rice
- 3/4 c raisins
- 2 1/2 tablespoon portions
- 3/4 ts cinnamon
- 1 pn sea salt
cool until pressure goes down. Dumplings can be stored in the refrigerator for several days. Reheat in oven when ready to serve. *
