Ingredients
- 361 cal
- 38 carb
- 36 mg calcium hints to speed up cooking process
- 21 fat
- 21 mg sod
- 11 prot
- 2 dumplings
- 1/2 raisins
- 1/2 cinnamon (into)
- 1/2 rice
- mg chol
- 1,900 ml saucepan
- 700 ml water
- 525 ml water
- 300 gr shelled walnuts
- 180 gr sweet brown rice
- 120 gr raisins
- 20 gr portions
- 2 gr cinnamon
- 1 gr sea salt
cool until pressure goes down. Dumplings can be stored in the refrigerator for several days. Reheat in oven when ready to serve. *
