Ingredients
- 1 clove garlic (crushed)
- 1 3/4 quart bean pot
- 1 lb navy beans (dried)
- 1 1/2 c tomato juice
- 1/2 c dark rum
- 1 c onion (finely chopped)
- 4 tb molasses
- 5 tb chili sauce
- 2 tb dark brown sugar
- 1 tb dry mustard english
- 2 ts worcestershire sauce
- 2 ts butter (unsalted)
- 1 1/2 ts salt
- 1 ts curry powder
- 3 slices bacon cookedamp
- 3 slices bacon (uncooked)
beans. Place in large mixing bowl. Add onion, crumbled bacon, brown sugar, Worcestershire, molasses, chili sauce, dry mustard, curry powder, salt and rum. Mix well. Stir in 1/4 cup of the tomato juice. Transfer to prepared bean pot. Place uncooked bacon strips on top. Bake, covered in a 275F oven for 7 hours or until beans are tender, gently stirring in additional tomato juice as liquid is absorbed by beans. Recipe By : The Little Mountain Bean Bible Cookbook
