Ingredients
- 18 long
- 1 onion
- 1 bell pepper (red)
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml lemon juice (fresh)
- 5 ml olive oil
- 2 gr parsley
- 1 gr parsley (chopped)
- some black pepper to
- some salt
delicious aroma. Carefully remove fish to a plate. Serve one: 328 calories, 18 grams fat, 49 milligrams cholesterol.
