Ingredients
- 6 corn tortillas
- 1 green bell pepper (cut into)
- 1 bell pepper (yellow cut into)
- 1 onion rings (sliced into)
- 1 clove garlic (minced)
- 1 place six tortillas on a baking shee equally divide pepper
- 1 jalapeno pepper seeded
- 1/2 lime (juiced)
- 1/2 reserved
- 1/4 tortilla
- 260 gr lump crabmeat picked over
- 250 gr cheeses
- 170 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 60 gr monterey jack cheese (shredded)
- 34 gr cilantro (chopped finely)
- 16 ml olive oil
- 1 gr cayenne pepper
- 1 gr cumin
Notes: This recipe, created by John Pachkowski, was the Grand Prize Winner of Crisfield's National Hard Crab Derby Cooking Contest in 1994.
