Ingredients
- 1 egg
- 1 onion
- 475 gr pinto beans
- 475 ml milk
- 425 gr am blue cornmeal
- 300 gr cheese (grated)
- 240 ml tomato sauce
- 140 gr green chilis (chopped)
- 16 ml am unrefined vegetable oil
- 6 gr chili powder
- 5 gr non-alum baking powder
- 4 gr cumin
Chopped green onions -to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 190ºC . for 40 minutes, garnish with chopped green onions and serve with salsa.
