Ingredients
- 1 onion fine (chopped)
- 1 carrot (diced)
- 1 cooking apple (peeled)
- 1 litre vegetable stock
- 1/2 cauliflower florets
- 55 ml creamed coconut (grated)
- 30 ml sunflower oil
- 5 gr coriander leaves (chopped)
- 2 gr ginger (ground)
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 package borlotti beans (drained)
Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.
