Ingredients
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
- some marinate chicken with soy sauce
- some salt and pepper
Serving size: quarter of recipe Nutritional information per serving: 285 Calories (Courtesy of Weigh Less, Live Longer)
Busted by Gail Shermeyer <4paws@netrax> on 199724,,
