Using ingredient homemade chicken stock

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)

Holiday Sweet Potato Soup

• 1/2 onion
• 1,400 ml homemade chicken stock
• 425 gr sweet potatoes
• 60 gr walnuts
• 45 ml dry sherry
• 45 gr butter
• 34 gr shallots
• 2 slices stalks celery

Pumpkin Soup With Chives

• 1 hollowed out pumpkin shell lid (plus)
• 1,200 ml homemade chicken stock
• 475 ml cream (light)
• 325 gr pumpkin puree (canned)
• 60 gr onion (diced)
• some cayenne pepper

Root Vegetable Soup

• 3 carrots (peeled)
• 3 turnips (peeled)
• 2 leeks only (white)
• 2 parsnips (peeled)
• 2 potatoes (red peeled)
• 2 hearts of bibb lettuce
• 2 fine chives (minced)
• 1 parsley (garnish)
• 1,400 ml homemade chicken stock
• 120 ml cream (heavy)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)