Ingredients
- 3 garlic (cloves crushed)
- 1 pound chicken cutlets (boneless cut into)
- 1 cup snow peas
- 2 cups broccoli florets
- 1 cup homemade chicken stock
- 1 cup carrots thinly (sliced)
- 1 cup mushrooms (fresh sliced)
- 3/8 cup low sodium soy sauce
- 4 teaspoons olive oil
- 1 tablespoon ginger (grated)
- some marinate chicken with soy sauce
- some salt and pepper
Serving size: 1/4 of recipe Nutritional information per serving: 285 Calories (Courtesy of Weigh Less, Live Longer)
Busted by Gail Shermeyer <4paws@netrax> on 199724,,
