Ingredients
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
- 90 gr sugar
- 70 gr hazelnuts
- 22 gr unsweetened cocoa
- 18 gr butter (unsalted)
- 4 gr powdered sugar
- 2 gr vanilla
- 1 gr salt
serving, sift the powdered sugar lightly over the cookies. NOTES : The cookies can be frozen without the powdered sugar. Defrost and dust with the sugar just before serving. ----
