Ingredients
- 9 by
- 5 buttered
- 3 eggs
- 1 lemon zest (freshly grated)
- 1 at a time
- 280 gr all purpose flour
- 200 gr firmly packed brown (light)
- 200 gr mashed ripe banana
- 100 gr granulated sugar
- 100 gr macadamia nuts (chopped)
- 100 gr butter (unsalted)
- 80 gr sweetened flaked coconut
- 45 ml sour cream
- 7 gr vanilla
- 3 gr salt
- 3 gr double-acting baking powder
- 2 gr baking soda
comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves Gourmet December 1990 Posted to MM-Recipes Digest V3 #2.TXT
