Ingredients

• 8 garlic (cloves)
• 4 sole
• 3 chillies (hot)
• 1 1/2 inside
• 1 ginger
• 1 bunch coriander
• 1/2 corriander
• 240 gr onion (chopped)
• 160 gr tomato (chopped)
• 120 ml lemon juice
• 120 ml vegetable oil
• 8 gr salt
• 6 gr coriander seeds
• 5 gr brown sugar
• 3 gr turmeric
• 3 gr salt inside
• 2 ml black mustard
• 2 gr fenugreek seeds
• 1 gr garam masala
• some water if needed