Ingredients

• 4 chicken legs
• 2 parsley (pieces chopped fresh)
• 2 garlic (cloves crushed)
• 2 onions quartered
• 2 carrots quartered
• 1 bay leaf
• 1/4 bacon (diced)
• 3 qt casserole
• 3 cups water
• 3/4 pound dry navy beans
• 1/2 pound smoked sausage (cut into)
• 1/4 cup coarsely celery with leaves (chopped)
• 2 tablespoons drippings
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon marjoram leaves (dried)
• 1/2 teaspoon sage (ground)
• 1 package chicken broth