Ingredients

• 250 degree oven
• 5 timbales
• 4 green lentils see cooks notes
• 2 with wate r (inches)
• 1 prese ntation unmold warm flan in center of shal low soup bowl
• 1 bay leaf
• 1 egg
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 carrot (peeled)
• 1 stalk celery roughly (chopped)
• 1/4 celery root
• 475 ml chicken broth
• 240 ml whipping cream
• 120 ml cream
• 2 slices bacon
• some butter for greasing molds