Ingredients
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr raspberry jam
- 220 gr all purpose flour
- 200 gr icing sugar
- 180 ml creamy peanut butter
- 120 gr semi-sweet chocolate chips
- 95 gr crisco shortening
- 60 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
additional icing sugar if icing is too thin. Add a few drops of food colour, a few drops at a time, to achieve the desired colors. Place icing in pastry bags fitted with small round writing tip. Alternatively, place in small resealable plastic bags. Cut tiny tip off corner of bag. Squeeze to pipe on designs for cookies, as desired. Makes: About 3 dozen cookies ----
