Ingredients
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
- 120 ml cream (heavy)
- 18 gr vanilla
- 18 gr butter (unsalted)
- 10 ml milk
- 9 gr baking soda
- 6 gr butter (unsalted)
- 1 gr salt
second layer of cake and frost the sides, and then the top. Decoratively pipe frosting around the base and top edges of the cake.
