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Gingerbread Cupcakes With Lemon Cream Cheese Frosting

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Cake

Cream, Cheese, Cake, Egg, Vanilla, Juice
Gingerbread Cupcakes With Lemon Cream Cheese Frosting

Ingredients

  • 1 egg
  • 1 lemon zest (grated)
  • 1/2 stick butter (unsalted plus)
  • 300 gr confectioners sugar
  • 120 ml molasses
  • 230 ml cream cheese
  • 100 gr granulated sugar
  • 18 gr butter (unsalted)
  • 16 gr crystalized ginger (sliced)
  • 10 ml lemon juice (fresh)
  • 5 gr baking soda
  • 3 gr ginger (ground)
  • 3 gr cinnamon
  • 2 gr vanilla
  • 1 gr allspice
  • 1 gr salt

1.25 c Flour

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