Using ingredient crystalized ginger
Apricot Ginger Scones
- 400 gr flour
- 240 ml buttermilk
- 200 gr apricots (dried)
- 80 gr crystalized ginger
- 65 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel
- 1 gr salt
Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingerbread Waffles
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 240 ml buttermilk
- 160 ml molasses
- 120 gr crystalized ginger
- 75 gr butter
- 9 gr baking powder
- 5 gr cinnamon
- 5 gr ginger
Marinade For Flank Steak
- 1 clove of garlic
- 60 ml sherry
- 60 ml soy sauce
- 16 ml chinese oyster sauce
- 10 ml honey
- 10 gr crystalized ginger
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Strawberry Oatmeal Muffins
- 1 1/2 egg whites
- 1 instant oatmeal
- 240 ml nonfat milk
- 130 gr cake flour
- 75 gr strawberries (diced)
- 75 gr brown sugar
- 40 gr raisins
- 30 gr crystalized ginger (diced)
- 14 gr baking powder
- 3 gr cinnamon
