Ingredients
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
- 8 gr sugar
- 5 ml wine vinegar (white)
- 5 gr prepared horseradish
- 4 gr lemon peel (grated)
- 3 gr salt
- 1 gr pepper
- 1 gr celery seeds
- 1 gr parsley (chopped fresh)
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.
