Ingredients
- 54 from fat
- 24 from carbohydrate
- 22 from protein
- 8 sage leaves (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 rib celery
- 1 carrot
- 525 gr italian sausage (fresh)
- 475 ml saucepan
- 450 gr dry lentils
- 425 gr homemade
- 180 ml broth in which you the sausages (cooked)
- 60 ml olive oil
- 45 gr tomato paste
- some salt and pepper
SOURCE "Celebrating Italy" by Carol Field; December 29, 1992, Oregonian Shared by Cate Vanicek