Ingredients
- 56 cal
- 12 mg sod
- 11 carb
- 3 tomatoes
- 2 bell peppers
- 2 zucchini
- 2 protein
- 1 garlic clove (peeled)
- 1 fat
- 1 salt and pepper
- 1 onion
- 1 bell pepper
- 1/2 total
- mg chol
- 16 ml vinegar
- 8 gr basil leaves (shredded)
- 5 ml olive oil
- 1 gr oregano
- some prepare a grill
- some salt and pepper
Eating Well, July/August 1993/MM by DEEANNE