AmericanRecipes.eu

Using ingredient beef bones

Brown Stock

  • 3 carrots
  • 3 onions
  • 1 stalk celery
  • 1 clove garlic
  • 1,900 ml water
  • 900 gr beef bones
  • 525 gr veal bones
  • 475 ml hearty wine (red)
  • 30 ml olive oil
  • some parsley

French Onion Soup

French Onion Soup
  • 12 peppercorns
  • 7 onions
  • 5 anise seeds
  • 5 celery
  • 1 pepper
  • 1 nbsp
  • 3,800 ml water
  • 1,400 ml beef stock
  • 1,100 gr beef bones
  • 50 ml low sodium soy sauce

Scotch Broth

Scotch Broth
  • 6 peppercorns
  • 1,900 ml water
  • 900 gr beef bones
  • 130 gr turnips
  • 130 gr carrots
  • 100 gr celery
  • 60 gr onion
  • 50 gr pearl barley
  • 4 gr salt

Viennese Beef Soup

Viennese Beef Soup
  • 4 sprigs parsley
  • 3 turnips
  • 2 leeks
  • 2 cauliflower
  • 2 bay leaves
  • 2,800 ml water
  • 1,400 gr beef chuck
  • 1,100 gr beef bones
  • 7 gr salt
  • 2 gr pepper

Coach House Black Bean Soup

  • 5 bacon
  • 3 sprigs parsley
  • 2 eggs (hard cooked)
  • 2 parsnips
  • 2 carrots
  • 2 garlic (cloves)
  • 2 bay leaves
  • 2 smoked ham hocks
  • 2 size onions
  • 2 stalks celery

Orjaleves

  • 8 peppercorns
  • 3 stips
  • 2 celery knob
  • 2 coups of the meat broth
  • 2 carrots
  • 1 onions
  • 1 parsnip
  • 1 kohlrabi
  • 1 clove
  • 1 eggs

Orjaleves

  • 8 peppercorns
  • 2 celery knob
  • 2 carrots
  • 1 eggs
  • 1 onions (diced)
  • 1 garlic (cloves)
  • 1 kohlrabi
  • 1 clove
  • 1 parsnip
  • 525 gr pork backbone

Smoky Joe's Texas Red Chili

  • 8 garlic (cloves whole)
  • 5 bay leaves
  • 2 onions unpeeled in (cut)
  • 2 carrots unpeeled
  • 2 stalks celery
  • 2 squares goya brand semi-sweet mexican
  • 1 onion (chopped)
  • 1/2 chimayo mexican chile (ground new red hot)
  • 3/8 bueno brand mexican chile (ground new red hot)
  • 2,300 gr beef shoulder roast
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