Using ingredient beef bones
Brown Stock
- 3 carrots
- 3 onions
- 1 stalk celery
- 1 clove garlic
- 1,900 ml water
- 900 gr beef bones
- 525 gr veal bones
- 475 ml hearty wine (red)
- 30 ml olive oil
- some parsley
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
Scotch Broth
- 6 peppercorns
- 1,900 ml water
- 900 gr beef bones
- 130 gr turnips
- 130 gr carrots
- 100 gr celery
- 60 gr onion
- 50 gr pearl barley
- 4 gr salt
Viennese Beef Soup
- 4 sprigs parsley
- 3 turnips
- 2 leeks
- 2 cauliflower
- 2 bay leaves
- 2,800 ml water
- 1,400 gr beef chuck
- 1,100 gr beef bones
- 7 gr salt
- 2 gr pepper
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone