Ingredients
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr pepper (ground white)
and pepper. Stir until mixture is creamy. Serve immediately. Each serving provides: 348 calories 11.9 g. protein 18.7 g. fat 26.7 g. carbohydrate 1.4 g. dietary fiber 58 mg. cholesterol * 876 mg. sodium
