Ingredients
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
- 2 gr curry powder
- 1 ml tabasco sauce
- 4 slices bacon (sliced)
- 2 slices celery stalks
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken SERVES:4
