Ingredients
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
- 140 gr apricots (dried)
- 120 gr apricot nectar
- 120 ml water
- 110 gr dates
- 65 gr nuts
- 60 ml lemon juice
- 6 gr lemon peel
- 5 gr baking powder
- 2 gr lemon peel
- 1 gr salt
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. ----
